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Italy
Variety: Blend of traditional vines from Umbria
Winemaking: Fermentation with maceration on the skins for 12-14 days
Color: Pretty intense ruby red
Nose: Fragrant, with notes of fresh fruit
Mouth: Pleasure sensation with barely hinted tannins
Alcohol: 13%
Pairing dishes: Pasta, cheese, white meat, and fish from the lake
